Toxaway Wine & Cheese offers an amazing collection of artisan cheeses from around the world. We feature domestic producers and local selections from regions in the Southeast and Western North Carolina. Whether it’s simple French Brie you're craving, or if you're searching for a beautifully creamy Gorgonzola from the mountains of Italy, we carry an incredible array of fine gourmet cheeses from local lines to the most sought-after cheeses across the globe. Our renowned chef tastes and hand-selects all of Toxaway Wine & Cheese's extensive and ever-changing selection of cheeses.
What We Have Today
Mango-ginger white stilton, England
A beautifully balanced savory and sweet cheese laced with mango and ginger.
Roaring Forties blue, Australia
An aromatic blue-veined cheese with an incredible nutty undertone
Tillamook extra aged cheddar, Oregon
One of the most sought-after American cheddar cheeses. Very sharp, yet refined in flavor and boasts a creamy texture.
Natural smoked Gouda, Wisconsin
All-natural, lightly smoked Gouda, with a creamy texture and light nutty finish
Cotswald, England
A sharp English style cheddar with chives and spices
Mountain gorgonzola, Italy
A beautifully creamy, blue-veined cheese form the mountains of Italy
Manchego, Spain
A sheep’s milk cheese with a great hazelnut undertone and medium texture ― this is one of the best cheeses to pair with many different wines.
Sage derby, England
English style cheddar infused with sage, very herbaceous, and a great complement to any cheese platter or turkey sandwich.
Eiffel Tower brie, France
A double cream brie with an amazing texture and flavor
Valdeon, Spain
A very fragrant blue-veined goat’s milk cheese
Humboldt fog, Cypress Grove, San Francisco
A semi-soft aged goat cheese
Havarti with dill, Denmark
A mild soft cheese infused with fresh dill
Vella dry jack, Sonoma, California
a beautifully aged jack cheese much like the best Italian parmesan
Stilton, England
A pungent, blue-veined cheese
Daryvale cheddar, Australia
A medium sharp aged white cheddar
Tartufo, Italy
A medium soft cheese studded with black truffles.
Reggiano parmesan, Italy
The quintessential parmesan from Italy
Port salut, France
A mild, soft spreadable cheese
Split Creek Farms goat cheese, North Carolina
A soft goat's milk cheese much like a French chevre
Green Hill, Sweet Grass Dairies, Thomasville, Georgia
a beautiful soft ripened cheese much like Camembert
Kirsch gourmandise, France
A soft ripened cheese infused with kirsch or cherry liquor
Basil rotola, Italy
A mozzarella cheese wrapped around prosciutto and fresh basil
